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 Post subject: If you miss this one
PostPosted: Sun Sep 03, 2017 6:36 pm 
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Joined: Sat Jan 31, 2009 2:29 pm
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Location: Was Plouasne 22830, now Ploeuc sur Lie 22150, France
You will have three years to wait for the next one to come almong

http://www.belledulie.fr/Gastronomie_14.html

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Three meat and one veg

An old wild fowling motto : little powder, plenty lead, kill 'em dead

English born, Living in France, Therefore European

http://www.peakeenergies.fr/

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 Post subject: Re: If you miss this one
PostPosted: Sun Sep 03, 2017 7:23 pm 
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Location: Ille et Villaine (35)
:lol:
I'd rather go to that than the Fête d'andouille !!!


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 Post subject: Re: If you miss this one
PostPosted: Sun Sep 03, 2017 7:44 pm 
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Location: Was Plouasne 22830, now Ploeuc sur Lie 22150, France
This year they are doing a beer brewed from potatoes, which I think I might try, might need this afterwards though ~O)

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Three meat and one veg

An old wild fowling motto : little powder, plenty lead, kill 'em dead

English born, Living in France, Therefore European

http://www.peakeenergies.fr/

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 Post subject: Re: If you miss this one
PostPosted: Sun Sep 03, 2017 8:15 pm 
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Joined: Sat Jan 31, 2009 2:29 pm
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Location: Was Plouasne 22830, now Ploeuc sur Lie 22150, France
Dont worry Blaze, they have la vraie andouille BF15 if any one wants to chew on a pigs gut sausage, whilst I might eat just about anything, thats one I would give a miss to even if I was starving

Le Terroir à l'Honneur

A deux pas du Village de la gastronomie, sur la place du Collège, vous pourrez venir découvrir la vraie andouille BF15 avec du pain cuit au feu de bois. Accompagné, bien-sûr, d'une bolée de cidre sur un espace convivial.
La Bière à la patate

Breuvage unique, la bière à la patate est composée, entre autres, de pommes de terre et d'orge produite à Plœuc. Créée spécialement pour la Pomme de Terre en Fête 2017, elle ne sera vendue qu'à cette occasion. Alors... profitez-en !

If anybody wants the recipe

Salade à l'andouille de Guéméné
Pour 3 personnes
Temps de préparation: 10 min Cuisson: 23 min
300g andouille de Guéméné en tranches
Salade verte à votre convenance
1CS huile d’olive
Vinaigre de vin à l'ancienne
Sel, poivre
Ciboulette
½ oignon rouge finement émincé
Pommes de terre BF15
Faire cuire les pommes de terre à la vapeur et en morceaux (Microvap' pour moi).
Poser la salade et l’oignon sur l’assiette ainsi que les pommes de terre cuites.
Faire dorer rapidement les tranches d’andouille avec l'huile. Garnir l'assiette avec les tranches de viande.
Déglacer la poêle avec le vinaigre, ajouter un peu de sel et du poivre. Verser sur le tout. Décorer avec la ciboulette.

_________________
Three meat and one veg

An old wild fowling motto : little powder, plenty lead, kill 'em dead

English born, Living in France, Therefore European

http://www.peakeenergies.fr/

Forum Admin


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 Post subject: Re: If you miss this one
PostPosted: Sun Sep 03, 2017 8:20 pm 
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Location: Ille et Villaine (35)
Erm .... no thanks, Peake. I couldn't even face looking at the ingredients :ymsick:


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